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Bad Ass Jalapeno Poppers (No Heat)
Bad Ass Jalapeno Poppers (No Heat)

Before you jump to Bad Ass Jalapeno Poppers (No Heat) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that consuming healthy snacks can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Try eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and provide a general sense of peace. Your emotional condition is often lifted simply by eating almonds.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to bad ass jalapeno poppers (no heat) recipe. You can have bad ass jalapeno poppers (no heat) using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bad Ass Jalapeno Poppers (No Heat):
  1. You need 25 jalapenos
  2. Provide 2 8oz blocks of regular cream cheese
  3. Take 1 Packet of Beacon
  4. Take 1 1/2 cup of chedder cheese
  5. Use 1 tbsp of spice (bbq or Mesquite)
Steps to make Bad Ass Jalapeno Poppers (No Heat):
  1. These are great for parties! they can be cooked in the oven, grill, or smoker.
  2. If cooking on the grill: Cook beacon on the George Forman, let dry, and chop to small pieces (traditionally, if you wrap the beacon around the poppers, grease fires tend to burn the poppers and beacon when cooking on the grill). Meanwhile, with the jalapeno standing upward, slice one side (do not puncture through the whole jalapeno, only to center mass) from north to south. the cut should be only 80% the length of the jalapeno in the center of it. Pull out the stalk and seeds to remove the heat. Soak in ice cold water for an hour then dry. TIP: When gutting jalapenos, gut them first in a dry environment then once all jalapenos are gutted, run water through them to get rid of any extra seeds.
  3. Mix the cream cheese, cheddar cheese, spice, and beacon in a mixing bowl.
  4. Stuff the jalapeno with this mixture
  5. Place on grill and cook poppers to taste.
  6. If cooking in a smoker: slice and gut the jalapenos (just like in step 2). Mix the cream cheese, cheddar cheese, spice (step 3). Complete step 4. Wrap a piece or two of beacon around the Jalapeno tightly. place toothpick through jalapeno to hold beacon to jalapeno and throw in smoker 3-4 hours or until the beacon is cooked.
  7. Enjoy with a beer! I always cook one with the stalk and seeds for shits and giggles, kind of a Russian roulette joke with the guys. Someone always ends up chugging a beer because of the heat.

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