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Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

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We hope you got benefit from reading it, now let’s go back to big mama's jalapeno popper chili recipe. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Big Mama's Jalapeno Popper Chili:
  1. Prepare 2 jalapenos, chopped (seeds removed for less heat)
  2. Take 2 Tablespoons chili powder
  3. Get 2 Tablespoons extra virgin olive oil
  4. Take 1/2 medium yellow onion, chopped
  5. Take 1/2 bell pepper, chopped
  6. You need 3 cloves garlic, minced
  7. Get 1 pound ground beef
  8. Get 2 Tablespoons taco seasoning
  9. Take 1 can black or kidney beans
  10. Use 1 can diced or rotel tomato
  11. Provide 1/2 cup salsa
  12. You need 3/4 cups beef broth
  13. Take 1/2 cup chopped cilantro
  14. You need 4 slices bacon
  15. Prepare 2 ounce cream cheese
  16. Provide Optional Toppings:
  17. Prepare Shredded cheddar cheese
  18. Use Sliced jalapeno
  19. Provide Cilantro, chopped
Steps to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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