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Bacon wrapped, jalepeno popper chicken
Bacon wrapped, jalepeno popper chicken

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We hope you got insight from reading it, now let’s go back to bacon wrapped, jalepeno popper chicken recipe. To make bacon wrapped, jalepeno popper chicken you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Bacon wrapped, jalepeno popper chicken:
  1. You need 4 large boneless, skinless chicken breast
  2. Prepare 2 tbsp dry ranch mix
  3. Take 2 oz cream cheese (softened)
  4. Take 2 large raw jalepeno
  5. You need 6 large strips of raw bacon
  6. Get dash Cajun seasoning
  7. You need dash cayenne pepper
Instructions to make Bacon wrapped, jalepeno popper chicken:
  1. Slice jalepeno long ways and scoop out seeds. You should have 4 halves
  2. Mix cream cheese and dry ranch in small bowl
  3. Use spoon to fill each half of jalepeno with cream cheese mixture
  4. Sprinkle Cajun and cayenne seasoning onto each side of chicken breasts
  5. Place one half of stuffed jalepeno on top of seasoned chicken breast
  6. Wrap chicken an jalepeno tightly with 2 strips of bacon
  7. Bake in oven at 400 on rack with a cookie sheet underneath for grease to drip on
  8. Bake for 20 minutes, then flip over and broil for about 5 minutes to crisp up bacon

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