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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's new orleans truck fries recipe. You can have mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Mike's New Orleans Truck Fries:

1. Provide Potatoes & Creole Seasonings
2. You need Idaho Potatoes
3. Take Tony Chachere's Creole Seasoning
4. Get Cayenne Pepper
5. Prepare Red Pepper Flakes
6. Take Ground Black Pepper
7. You need Paprika
8. Use Dried Parsley
9. Get Italian Seasoning
10. You need Powdered Parmesan Cheese
11. You need Dehydrated Onions
12. Provide Granulated Garlic
13. Get Granulated Onion
14. You need Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
15. Prepare Lawerys Seasoned Salt
16. Prepare Salt [to taste]
17. Get Louisiana Hot Sauce
18. Prepare Vegetable Oil
19. Provide Cinnamon & Allspice [optional]
20. You need Brown Sugar [optional]
21. Prepare Kitchen Items
22. Get Ziplock Bag
23. Take Cutting Board
24. Take Knife
25. Prepare Tongs
26. You need Bowl With Water
27. You need Ice
28. Provide Cookie Sheet
29. You need Tinfoil [crumpled sheets]
30. You need Metal Racks for baking

Steps to make Mike's New Orleans Truck Fries:

1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
11. Place fries evenly on sheet or racks with some space in between each fry.
12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
13. Bake for 20 minutes.
14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

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