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Jalapeño cheese poppers
Jalapeño cheese poppers

Before you jump to Jalapeño cheese poppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few modest changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jalapeño cheese poppers recipe. You can have jalapeño cheese poppers using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Jalapeño cheese poppers:
  1. Prepare 2 cups mozzarella cheese shredded
  2. Use ¼ cup jalapeños , chopped
  3. Provide ½ cup flour
  4. Get 1 egg , slightly beaten
  5. Use 1 - 2 Tablespoons milk
  6. Prepare 1 cup corn flakes crushed
  7. You need ½ teaspoon basil dried
  8. Take ½ teaspoon pepper crushed
  9. Get 1 teaspoons salt
  10. Take optional ranch marinara sauce or for dipping
Steps to make Jalapeño cheese poppers:
  1. Preheat oven to 200 deg C. Line a baking sheet with foil and spray heavily with cooking spray.
  2. Mix the shredded mozzarella cheese with the chopped jalapeños. (If possible add a little bit of the vinegar from the jalapeño bottle, that adds a little flavour) Make little balls and then shape them into little oval cutlet bites. Freeze the poppers until hard (about 30 minutes).
  3. Place flour in one bowl and egg whisked with milk in a second bowl. In a third bowl, add crushed cornflakes, dried basil, pepper and salt.
  4. Toss the cheese poppers in the flour to coat, then in the egg mixture, then in the crumb mixture.
  5. Freeze the poppers for about 15 minutes. (This will keep the cheese from melting too fast while the coating gets crispy in the oven).
  6. Place cheese on the baking sheet. Spray again with some cooking spray. Bake 4-6 minutes. They need to be watched closely so they don’t melt completely!

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