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Jalapeño Poppers
Jalapeño Poppers

Before you jump to Jalapeño Poppers recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to jalapeño poppers recipe. You can have jalapeño poppers using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Jalapeño Poppers:
  1. Provide 15-20 Jalapeño peppers (the bigger the better)
  2. Take 4 rashers smoked back bacon
  3. You need 1 tsp medium olive oil
  4. Use 2 cups mature cheddar cheese
  5. Use 1 cup plain flour
  6. Use 1 tsp baking powder
  7. Provide 1/2 tsp salt
  8. You need 1/2 cup milk
  9. Provide 1/2 cup water
Instructions to make Jalapeño Poppers:
  1. Carefully slice the peppers lengthways along one edge & remove the seeds & placenta.
  2. Chop the bacon into 5mm squares & fry in olive oil.
  3. In a bowl, mash the cheese, bacon, seeds & placenta together until well mixed & has formed a paste.
  4. Stuff the peppers with the cheesy bacon paste.
  5. Mix flour, baking powder and salt together.
  6. Add milk and water slowly, then beat until batter is smooth.
  7. Dip the stuffed peppers into batter, allow excess to drip off.
  8. Deep fry until golden brown.

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