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Before you jump to Holmestead Cookin': Super-Simple Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several modest changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to holmestead cookin': super-simple crepes recipe. To cook holmestead cookin': super-simple crepes you need 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Holmestead Cookin': Super-Simple Crepes:
- Use 4 eggs
- Get 1.5 cups milk
- Provide 1 tsp vanilla extract
- Prepare 1 cup flour
- Prepare 1 tbsp vegetable oil
- You need Butter or margarine (for pan)
Steps to make Holmestead Cookin': Super-Simple Crepes:
- Whip 4 eggs in a bowl.
- Add 1.5 cups of milk and whisk well.
- Add 1 tsp of vanilla extract and whisk well.
- Slowly add 1 cup of flour while whisking. Continue whisking until smooth.
- Add 1 tbsp of vegetable oil and whisk the whole mixture well.
- Heat a pan (ideally rock or cast iron, but any pan can work) on medium heat. Once heated, brush with butter.
- Turn heat to medium-low. Hold pan on angle and pour some batter in (depending on the size of your pan - For 12 inch pan, use 3/4 cup), rotating until the batter has created a thin layer evenly across the full surface.
- Once lightly browned on bottom, flip over.
- Once browned on both sides, remove and place in covered bowl.
- Continue until all batter is used up. You should have approximately six 12" crepes.
- (Optional) Serve with fresh fruit and nutella, scrambled eggs and bacon, butter and syrup (or sugar), or whatever you desire!
- Enjoy!
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