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Before you jump to Pancake Mix Crepes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you are not allergic to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted simply by eating almonds.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pancake mix crepes recipe. You can cook pancake mix crepes using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pancake Mix Crepes:
- You need 1 cup pancake mix
- Prepare 1 1/2 cup milk or water (based on box instructions)
- You need 1 large egg
- Prepare 1 teaspoon vanilla (omit for savory)
Instructions to make Pancake Mix Crepes:
- Whisk together ingredients until there are no lumps transfer batter to a pourable container
- Using a nonstick skillet, heat to medium high and either spray with cooking spray (which I hate) or thinly glaze the pan with melted butter. Do this between EVERY crepe
- When pan is fully heated, pour about a 1/4 cup of batter (more for a large skillet) and tilt the pan around in a swirl until the edges of the pan are reached. * ps the first crepe always comes out a dud so dont give up!
- As the crepe cooks it will bubble a lot, that's normal
- When the edges curl and the center is no longer soaking wet you are ready to flip
- Using a wide spatula gently slide under crepes and flip gently
- Cook a minute longer. Make sure you crepe can slide around in the pan. The slide the crepe off to a plate. Reglaze the pan with spray or butter and repeat!
- Allow to cool before stuffing like taco or immediately fold traditional crepe style and serve
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