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Pfannenkuchen (German Pancake/Crepe)
Pfannenkuchen (German Pancake/Crepe)

Before you jump to Pfannenkuchen (German Pancake/Crepe) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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Just about the most popular treats is yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pfannenkuchen (german pancake/crepe) recipe. To cook pfannenkuchen (german pancake/crepe) you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pfannenkuchen (German Pancake/Crepe):
  1. Take 2.5 cup flour
  2. You need 2 teaspoon salt
  3. You need 2 eggs
  4. Provide 2-3 cups milk
  5. You need Olive oil
Instructions to make Pfannenkuchen (German Pancake/Crepe):
  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

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