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We hope you got benefit from reading it, now let’s go back to kumara gnocchi with sweet thai chilli cream cheese dip recipe. To cook kumara gnocchi with sweet thai chilli cream cheese dip you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Take 500 grams kumara (cooked)
- Use 2 cup strong flour
- Prepare to taste salt
- Take 2 each egg yolk
- Prepare 250 grams cream cheese (softened)
- Take 2 tbsp sweet thai chilli sauce
Instructions to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
- Shape into ball and press with fork gently. Do not overwork.
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
- Deep fry gnocchi until crispy and golden brown.
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
- Arrange gnocchi around circular platter and place dip on the centre.
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