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Easy Sunday morning crepes
Easy Sunday morning crepes

Before you jump to Easy Sunday morning crepes recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that consuming healthy meals can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy sunday morning crepes recipe. To cook easy sunday morning crepes you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Sunday morning crepes:
  1. Take 2 large eggs
  2. Take 3/4 cup milk
  3. Use 1/4 cup water
  4. Take 1 cup flour
  5. Use 3 tbs butter, melted
  6. You need Sweet crepes
  7. Prepare 2 1/2 tbs sugar
  8. You need 1 tsp vanilla
  9. Get Savory crepes
  10. Take 1/4 tsp salt
Steps to make Easy Sunday morning crepes:
  1. Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
  2. For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
  3. Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
  4. The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.

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