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Before you jump to Bulgarian Delicious and Easy Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to bulgarian delicious and easy crepes recipe. You can cook bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bulgarian Delicious and Easy Crepes:
- Get 1 cup milk
- Take 1 cup water
- Prepare 1 3/4 cup all-purpose flour
- Provide 3 large eggs
- Prepare 1 tbsp vanilla extract
- Use 3 tbsp sugar
- Use 1 tsp salt
- Use 3 tbsp butter
- Take dash vegetable oil
Instructions to make Bulgarian Delicious and Easy Crepes:
- Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
- Melt the butter separetly and add it to the mixing bowl.
- Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
- Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
- Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
- Serve with your favorite toppings. Enjoy!
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