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Banana Crepes (Russian Blinis) with Fruit Fillings
Banana Crepes (Russian Blinis) with Fruit Fillings

Before you jump to Banana Crepes (Russian Blinis) with Fruit Fillings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. It might be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana crepes (russian blinis) with fruit fillings recipe. To cook banana crepes (russian blinis) with fruit fillings you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. Get 2/3 cup milk (5.07 oz)
  2. Prepare 1 egg
  3. Take 1 banana
  4. Use 1/8 teaspoon sugar
  5. You need 1/2 cup all-purpose flour (3 – 4 oz)
  6. You need Pinch salt
  7. Take 1/4 teaspoon olive oil
  8. Prepare 1 apple
  9. Prepare 1 cup raspberries (5 – 6 oz)
  10. Get 1 kiwi
Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, wash, peel and chop apple and kiwi
  8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  9. Put fruit filling on the crepe, roll the crepe as an envelope
  10. Put leftovers of fruits as a side

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