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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
You can see results without needing to remove foods from your diet or make huge changes at once. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crepes recipe. To make crepes you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crepes:
- Prepare Milk: 1 1/4 cup of milk
- Get Eggs: 2 large eggs
- Use Butter: 2 tablespoon of melted butter or olive oil
- Take Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Prepare Salt: 1/2 tsp of salt
- Provide Flour: 1 cup of flour
- You need Butter: 2 tbsp softened butter
Steps to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
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