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Before you jump to Crepes (Pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crepes (pancakes) recipe. To make crepes (pancakes) you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Crepes (Pancakes):
- Prepare 2 Cups All Purpose Flour
- Get 3 Tbsp Oil or Melted Butter
- Prepare 2 Large Eggs
- Use 1/2 Cup Sugar
- Use 1/4 tsp salt
- Take 475 ml Milk
- Provide Oil for cooking
Steps to make Crepes (Pancakes):
- In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes.
- Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe.
- Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side.
- Repeat until all the batter is finished and serve warm or cold. Enjoy.
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