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Easy and Simple Crepes
Easy and Simple Crepes

Before you jump to Easy and Simple Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.

You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy and simple crepes recipe. To cook easy and simple crepes you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy and Simple Crepes:
  1. You need 4 large eggs, room temperature
  2. Provide 1 1/2 cup milk, room temperature
  3. Take 1 tablespoon granulated sugar
  4. Prepare 1 cup all purpose flour
  5. Provide 1/4 teaspoon salt
  6. You need 3 tablespoon unsalted butter, melted extra m oire for brushing
Steps to make Easy and Simple Crepes:
  1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. - Stir for a few seconds before using. - Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
  2. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. - Cook until crepe is golden in places on bottom and edges begin to lift from pan.
  3. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. - Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
  4. How to serve : - Place one crepe on a plate - Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe - Fold over the crepe in half - Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.

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