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We hope you got benefit from reading it, now let’s go back to minty mixed lentil crepes / pancakes / cheela recipe. You can have minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Provide 1/2 cup mixed lentils, soaked overnight
- Get handful mint leaves
- You need to taste salt
- Prepare pinch turmeric powder
- You need 1 tsp. roasted coriander-cumin powder
- Use 1-2 green chilies
- Get 1 " ginger
- Use 1 tsp. flaxseed
- Provide 1 tsp. nigella seeds (kalonji)
- Prepare as needed oil to shallow fry
Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.
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