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Gooey Easy Breakfast or Lunch Chewy Crepes
Gooey Easy Breakfast or Lunch Chewy Crepes

Before you jump to Gooey Easy Breakfast or Lunch Chewy Crepes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to gooey easy breakfast or lunch chewy crepes recipe. To cook gooey easy breakfast or lunch chewy crepes you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gooey Easy Breakfast or Lunch Chewy Crepes:
  1. Prepare 50 grams Cake flour
  2. Prepare 50 ml Water
  3. Provide 1 dash Salt
  4. Get 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
  5. Prepare 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Steps to make Gooey Easy Breakfast or Lunch Chewy Crepes:
  1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
  2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
  3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
  4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
  5. Once you feel that the cheese has melted, it's done.
  6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
  7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
  8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

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