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Pancake Mix Strawberry Crepes
Pancake Mix Strawberry Crepes

Before you jump to Pancake Mix Strawberry Crepes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and offer a general sense of comfort. Your emotional level can often be lifted by simply eating almonds.

A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pancake mix strawberry crepes recipe. You can cook pancake mix strawberry crepes using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Pancake Mix Strawberry Crepes:
  1. Use 150 grams Pancake mix
  2. Provide 1 ・Egg
  3. Take 230 ml ・Milk
  4. Get 1 tbsp ・Sugar
  5. Use 10 grams ・Melted butter
  6. Take 200 ml Heavy cream
  7. Prepare 2 tbsp Sugar
  8. Use 10 Strawberries
  9. Prepare 1/2 small Banana
  10. You need 1 Kiwi
Steps to make Pancake Mix Strawberry Crepes:
  1. Make the crepe batter. Add the・ingredients to a bowl and mix. Stir the pancake mix before adding to the bowl.
  2. Whisk well. Cover with plastic wrap and let sit in the refrigerator for at least 1 hour.
  3. Cut up your choice of fruits. The finely chopped pieces will be used for decoration on the outside. Lightly sprinkle sugar (not listed) over the finely chopped banana pieces.
  4. Add 2 tablespoons of sugar to the heavy cream (200 ml).
  5. Make the whipped cream. Mix the sugar into the cream and whip while placing the bowl in ice water.
  6. Whip until peaks form.
  7. Heat oil in a frying pan and cook the crepe batter on low heat. 1 crepe is about 40 ml, about 1 ladle worth.
  8. Use the back of the ladle to spread out the batter, starting from the inside. (This frying pan is 25 cm.)
  9. Prepare a damp, wrung out hand towel beforehand. Once one side of the crepe has cooked, place the pan on the damp towel. This will help the crepe peel off easier.
  10. Flip it over and cook the other side.
  11. Let cool.
  12. Spread whipped cream on the crepe and top with fruit.
  13. Fold in half and slightly press down.
  14. Fold it in thirds (or in half).
  15. I made 10 crepes.
  16. Cover with plastic wrap, chill in the refrigerator, then serve.

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