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Before you jump to Easy Matcha Cream for Crepe or Dorayaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy matcha cream for crepe or dorayaki recipe. You can have easy matcha cream for crepe or dorayaki using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Matcha Cream for Crepe or Dorayaki:
- You need 100 ml Heavy whipping cream
- Get 2 tsp Matcha
- Get 2 tsp Sugar
Instructions to make Easy Matcha Cream for Crepe or Dorayaki:
- Combine in a bowl the heavy whipping cream, matcha, and sugar. Dip the bottom of the bowl in ice water.
- Whip the mixture well. If you own a electric mixer, do use it.
- Beat the cream until soft peaks form. When you scoop the cream with the whisk, its tip will bend down. That is the softness we are looking for.
- Done.
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