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Before you jump to Healthy Chocolate Granola crepes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are very mindful that eating healthy foods can help us feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
A large variety of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to healthy chocolate granola crepes recipe. To cook healthy chocolate granola crepes you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Healthy Chocolate Granola crepes:
- Prepare 1 Cup Oats Flour (just grind the classic oats to powder)
- Prepare 1/2 cup Jaggery powder
- Prepare 2 Tbsp ghee
- Prepare 1 Cup Hot Whole Milk
- Prepare 1 Cup melted chocolate
- Get 1/4 Cup Granola
Steps to make Healthy Chocolate Granola crepes:
- Mix Oats Flour, Jagger powder, milk and ghee (in same order)
- Your batter will be smooth only if your oats are grinded well, keep stirring the mixture. The consistency is very flowy.
- In a Non-stick PAN, grease with ghee and on medium flame pour the batter and spread just like the Dosa
- After 2-3 mins flip and cook the other side of the crepe
- After both sides are cooked, turn off the flame and place it on a plate
- Spread melted chocolate and lots of granola mixture evenly and roll them to be served
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