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Crepes (Thin Pancakes)
Crepes (Thin Pancakes)

Before you jump to Crepes (Thin Pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crepes (thin pancakes) recipe. To make crepes (thin pancakes) you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crepes (Thin Pancakes):
  1. Prepare 2 Eggs
  2. Provide 2.5 Tablespoon sugar
  3. Get 250 ml milk
  4. Provide 200 gm flour
  5. Prepare 40 ml oil
Steps to make Crepes (Thin Pancakes):
  1. Put sugar, milk and eggs and whisk for 2-3 mins till the eggs are properly mixed
  2. Add flour to the mixture and whisk to a lighter batter till u see no lumps
  3. Add the oil to the mixture and whisk
  4. Heat your pan at medium heat
  5. Pour on your mixture slowly at the centre of your pan you can use jug or a spoon and let it spread evenly
  6. Let it cook for 2-3 mins till brown to your liking then turn to the other side to cook as well
  7. Serve while hot with a cup of chocolate and enjoy

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