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Coconut Crepe Roll / Kuih Ketayap
Coconut Crepe Roll / Kuih Ketayap

Before you jump to Coconut Crepe Roll / Kuih Ketayap recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack many individuals neglect. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut crepe roll / kuih ketayap recipe. You can have coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Coconut Crepe Roll /

Kuih Ketayap:

  1. Provide COCONUT FILLINGS
  2. Use 2 cup fresh grated coconut
  3. Provide 1/2 cup sugar
  4. Use 1/4 cup water
  5. Prepare 1/2 cup grated palm sugar (gula melaka) or molasses
  6. Use CREPE
  7. You need 160 grams flour
  8. Provide 1 egg
  9. You need 160 ml coconut milk
  10. Prepare 200 ml water
  11. Provide 1 drop of green food colouring
  12. Get PANDAN LEAF EXTRACT
  13. Take 2 tbsp sprigs of pandan leaf or screw pine leaf
Steps to make Coconut Crepe Roll /

Kuih Ketayap:

  1. PANDAN LEAF EXTRACT
  2. pound pandan leaf then extract 1 tbsp of juice
  3. MAKE BATTER
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
  5. MAKE CREPE
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
  7. in low heat for half a minute then turn over for another half minute
  8. let it cool on paper towel
  9. MAKE FILLING
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
  11. TO SERVE
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
  13. serve immediately

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