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Before you jump to Crepe (without eggs) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crepe (without eggs) recipe. You can have crepe (without eggs) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crepe (without eggs):
- Get 1 cup self rising flour
- Provide 1/4 cup caster sugar
- Use 1/2 tsp baking soda
- You need 1 cup milk
- Prepare 20 gms butter, melted
- Provide 1 tsp vanilla extract
- Get Butter for cooking the pancake
- Provide Toppings of your choice
Steps to make Crepe (without eggs):
- Combine flour, sugar and baking soda in a bowl. Make a well in the middle and add milk, vanilla extract and butter. Mix well with a whisk to form a smooth batter.
- Heat a non stick frying pan over medium heat. Brush it with butter.
- Pour a 1/4 cup of the batter on the pan and spread it evenly forming a circle.
- Cook for around 2 minutes or until it's golden in colour, then flip it over and cook the other side for 2 minutes or till it's golden.
- Transfer it on to a plate and serve with toppings of your choice
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