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Before you jump to Banana and Chocolate Chip Crepes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that eating healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. However, you won’t need a nap after eating almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently provide a general increased feeling of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to banana and chocolate chip crepes recipe. You can cook banana and chocolate chip crepes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana and Chocolate Chip Crepes:
- Use 1 cup flour
- Get 1 cup milk
- Take 1 flax egg (1tbsp meal and 3 tbsps water)
- Take 3 bananas sliced
- You need cinnamon sprinkle of
- Provide dash salt of
Steps to make Banana and Chocolate Chip Crepes:
- Combine flour, milk and flax egg to make crepes.
- Pour 1/2 cup of mixture onto non stick frying pan and swirl to form crepe. This mixture is thicker than regular crepes.
- Cook for 3 mins on one side until lightly browned, flip and cook for 1 min.
- Heat a pan and add bananas, cinnamon and salt.
- Warm through for 5 mins until soft and brownish, not mushy.
- Put filling and chocolate chips in middle of crepes and roll. Garnish with honey and sliced bananas.
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