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Fried Fish
Fried Fish

Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you need to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried fish recipe. To make fried fish you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fried Fish:
  1. Get Oil (for deep frying)
  2. Use 1/2 cup Flour
  3. Take 1/4 teaspoon paprika
  4. Use Salt (to taste)
  5. Get Pepper (to taste)
  6. Use pound fish fillets (such as haddock, tilapia, or cod)
  7. Get Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
  1. Gather the ingredients.
  2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
  3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
  4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
  5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

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