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Open-faced meat pies - lahem bi ajeen
Open-faced meat pies - lahem bi ajeen

Before you jump to Open-faced meat pies - lahem bi ajeen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some minor changes can positively affect everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to open-faced meat pies - lahem bi ajeen recipe. You can cook open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Open-faced meat pies - lahem bi ajeen:
  1. You need - For the dough:
  2. Get flour
  3. Use dried yeast dissolved in ½ cup warm water
  4. Provide water
  5. Prepare vegetable oil
  6. Take salt
  7. Use sugar
  8. Get - For the meat mixture:
  9. You need finely ground beef
  10. You need onions, finely chopped
  11. You need tomatoes, finely chopped
  12. Prepare tomato paste
  13. Get green pepper, finely chopped
  14. Prepare garlic
  15. Get salt
  16. Take hot red pepper powder
  17. You need black pepper
  18. You need pomegranate syrup, if available
Instructions to make Open-faced meat pies - lahem bi ajeen:
  1. Mix well all the dough ingredients together, except the vegetable oil.
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed.
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
  6. To prepare the meat mixture: put all the ingredients together and mix well.
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.
  10. Note: You can find the recipe of 'Salty yogurt drink' in my profile

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