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Nonna’s Meat Pie
Nonna’s Meat Pie

Before you jump to Nonna’s Meat Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nonna’s meat pie recipe. To make nonna’s meat pie you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Nonna’s Meat Pie:
  1. Prepare par cooked cavatappi
  2. Get galbana ricotta cheese
  3. Get finely shredded Italian five cheese blend
  4. Prepare diced pancetta
  5. Prepare diced prosciutto
  6. Get diced sopressatta
  7. Use diced salami
  8. Use whole whisked eggs
  9. Provide Italian seasoning
  10. Use garlic herb butter
Steps to make Nonna’s Meat Pie:
  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

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