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Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Before you jump to Twist on Lebanese Sfiha (Meat Pies) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to twist on lebanese sfiha (meat pies) recipe. To cook twist on lebanese sfiha (meat pies) you need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Provide active dry yeast
  2. Take sugar
  3. You need salt
  4. Provide all-purpose flour
  5. Get olive oil, extra virgin
  6. Provide Greek Yogurt
  7. You need warm water
  8. Use ground beef
  9. Provide salt
  10. Use onion, chopped finely
  11. Take green pepper, chopped finely
  12. Take ground cinnamon
  13. Use seven spices Or Allspice
  14. Take ground black pepper
  15. You need pomegranate syrup
Instructions to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

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