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Zach's Meat & Tater Pie
Zach's Meat & Tater Pie

Before you jump to Zach's Meat & Tater Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Just about the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to zach's meat & tater pie recipe. You can cook zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Zach's Meat & Tater Pie:
  1. Prepare 1 lb ground beef
  2. You need 2 packages brown gravy mix
  3. Use 1 large potato
  4. You need 1 packages deep dish frozen pie crust
Steps to make Zach's Meat & Tater Pie:
  1. Preheat oven to 350° F
  2. Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
  3. In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
  4. While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
  5. Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
  6. In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
  7. Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
  8. Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
  9. I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol

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