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We hope you got benefit from reading it, now let’s go back to "pie" or "burek" with meat (turkish -greek recipe) recipe. To cook "pie" or "burek" with meat (turkish -greek recipe) you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare "PIE" or "Burek" with meat (turkish -greek recipe):
- Provide 350 grams minced beef meat
- Use 2 chopped spring onions
- Get 1 chopped onion
- Get 1 pinch dill
- You need 1 chopped garlic
- Provide 1 tbsp tomato juice
- Provide 1 tbsp white rice
- Use 1 salt
- You need 1 pepper
- Use 1 paprika
- Use 500 grams fresh pastry
- You need 3/4 cup olive oil
Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
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