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Meat Pie
Meat Pie

Before you jump to Meat Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Meat Pie:
  1. You need pie crusts (packaged or make your own)
  2. Get ground beef
  3. Get season all
  4. Prepare garlic minced
  5. Provide medium yellow onion chopped
  6. You need mushrooms chopped
  7. Take can mushroom soup
Steps to make Meat Pie:
  1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes
  2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts)
  3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear
  4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat.
  5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally
  6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly.
  7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers.
  8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie.
  9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown.
  10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired.
  11. Take out the pie and let cool for 5 min, then serve!

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