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Cheeseburger Meat Pie
Cheeseburger Meat Pie

Before you jump to Cheeseburger Meat Pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheeseburger meat pie recipe. To make cheeseburger meat pie you only need 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Cheeseburger Meat Pie:
  1. Take 2 Sheets puff pastry
  2. Get 500 grams Beef mince
  3. Prepare 1 Brown onion, finely chopped
  4. Prepare 1 Red capsicum, finely chopped
  5. Provide 2 tsp Chopped garlic
  6. Provide 1 cup Tomato sauce/ketchup
  7. Get 1/2 cup Breadcrumb
  8. Provide 1 tsp Salt
  9. You need 1/2 tsp Cracked black pepper
  10. Provide 1 tsp Dried oregano
  11. Prepare 1 Egg
  12. Get 2 cup Grated cheddar cheese
  13. Use 1/4 cup Milk
  14. Use 1 tsp Dijon mustard
Instructions to make Cheeseburger Meat Pie:
  1. Preheat oven to 190*C.
  2. Line the base of a 9" pie tin with pastry. Stab with a fork, line with foil and fill with baking stones. Bake for 10 minutes.
  3. Remove stones and foil and return to oven- bake until golden.
  4. In the meantime- fry onion and capsicum until soft.
  5. Add garlic and fry for two minutes.
  6. Add mince and fry until browned through, making sure to chop it up good (plastic egg flip breaks it up nicely).
  7. Stir in the sauce, crumb, salt, pepper and oregano. Remove from heat.
  8. In a small bowl throw your milk and egg and whisk together. Stir in mustard, salt and cheese. Set aside.
  9. Spoon mince into pastry, top with cheese mix.
  10. Cover with a layer of pastry and press down edges with a fork.
  11. Cut a couple of slits in the top of the pie and bake for 15 to20 minutes.
  12. For a nice golden crust, brush pastry with milk or butter before baking.
  13. Serve with creamy mash and peas. Nice treat for the kids. Enjoy!

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