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Mini meat pies.
Mini meat pies.

Before you jump to Mini meat pies. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mini meat pies. recipe. To cook mini meat pies. you need 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mini meat pies.:
  1. Use Thickening mixture
  2. Provide 1/3 cup water
  3. Use 2 tbsp flour
  4. Take Meat Pie Filling
  5. Get 2 lb Sirloin roast
  6. Provide 2 cup water
  7. Use 2 tsp Beef broth granules
  8. Prepare 1/4 medium Onion chopped small
Steps to make Mini meat pies.:
  1. Cut roast into small pieces, 1/2 in square about
  2. In medium pot brown beef in small batches, use a little oil, put aside
  3. In same pot, cook onion until tranlucent
  4. Combine meat and onions in pot
  5. Add water mixed with beef broth granules
  6. Bring to a simmer uncovered. cook till beef is tender.
  7. Mix flour with 1/3 cup water and add to pot.
  8. Continue cooking until gravy meat mixture is thick and not runny.
  9. Roll pie crust dough into 8 inch circles.
  10. Place enough meat gravy mixture (cooled) on 1/2 of crust
  11. Brush crust edges with water to act like glue
  12. Fold crust over mixture and pinch edges to seal
  13. Brush top with egg wash for browning
  14. Puncture top to release steam while cooking
  15. Bake at 400°F until brown. your choice for color
  16. Makes 15 little pies.

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