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Before you jump to My leftover's pie (mini edition) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let’s go back to my leftover's pie (mini edition) recipe. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My leftover's pie (mini edition):
- Provide For the pastry
- Provide Flour type 2
- You need olive oil
- Provide Vinegar
- You need water depends the flour
- Use For the filling
- Use spinach
- Take medium onion
- Prepare minced meat or bacon
- Prepare edam
- Provide grated parmesan cheese
- Use egg for the surface of pie
- Provide salt
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
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