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Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Before you jump to Beef stout pot pie instant pot ip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to beef stout pot pie instant pot ip recipe. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. You need 2 TBSP olive oil
  2. You need 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. You need 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Prepare 1 cup frozen peas and carrots
  8. Provide 1/2 cup frozen corn
  9. Prepare 2 TSP kosher salt
  10. Provide 10 fresh basil leaves roughly chopped
  11. Use 1-2 tubes (8oz) crescent roll sheets
  12. Get 6 7-8 oz ramekins
  13. You need Finely shredded mild cheddar cheese
  14. You need Fresh parsley chopped
Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

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