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Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's turkey pot pies recipe. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. You need LG Can Pillsbury Grand Biscuits
  2. Provide Campbell's Cream Of Chicken Soup
  3. Provide Campbell's Cream Of Mushroom Soup
  4. You need Precooked Shredded Turkey Meat
  5. Use Half & Half
  6. Prepare Minced White Onions
  7. Prepare Diced Celery [with leaves]
  8. You need LG Diced Potato [peeled]
  9. Get Diced Carrots
  10. Take Shredded Sharp Cheese
  11. Use Minced Garlic
  12. Use Crushed Bay Leaves
  13. Get Italian Seasoning
  14. Prepare Dried Thyme
  15. Take Powdered Chicken Bouillon [optional - add last after tasting]
  16. Use Low Sodium Chicken Broth
  17. Provide Green Beans
  18. Provide Corn
  19. Provide Peas
  20. You need Butter
  21. Take Fresh Parsley [garnish]
  22. Get Pan
  23. Provide Pot
  24. Provide Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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