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Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy chicken pot pie:
- You need chicken meat
- Use potatos
- Use basil
- Take garlic powder
- Take onion powder
- Take mixed frozen vegtables
- You need chicken broth
- Prepare all-purpose flour
- Use salt
- Prepare black pepper
- Prepare butter
- Take pie crust
- You need eggs
Instructions to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
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