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Ridiculously Good Shepherd's Pie
Ridiculously Good Shepherd's Pie

Before you jump to Ridiculously Good Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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Try eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Nevertheless, you may not need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ridiculously good shepherd's pie recipe. To cook ridiculously good shepherd's pie you need 19 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Ridiculously Good Shepherd's Pie:
  1. Use potatoes, cut into chunks
  2. Use vegetable oil, for meat
  3. Provide onion, minced
  4. Prepare baby bello mushrooms, minced
  5. Provide salt, for meat
  6. Provide ground black pepper, for meat
  7. Take ground beef
  8. You need steak sauce
  9. Use eggs
  10. Use vegetable oil, for veggies
  11. Provide butter, for veggies
  12. Use carrots, chopped
  13. You need corn niblets
  14. Prepare peas
  15. Use salt, for veggies
  16. Get milk
  17. Get butter, for potatoes
  18. Prepare salt, for potatoes
  19. Prepare cheddar cheese, grated
Instructions to make Ridiculously Good Shepherd's Pie:
  1. In a large pot, boil the potatoes until soft.
  2. In a large saucepan, heat the oil on low.
  3. Add the onion, mushrooms, salt, snd pepper, and cook until translucent.
  4. Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?
  5. Stir in the steak sauce, and let cool.
  6. When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base.
  7. Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender.
  8. Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender.
  9. Layer the veggies on the meat in the casserole.
  10. Drain, return to the pot, and mash the potatoes on low.
  11. Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like.
  12. Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes.
  13. When the potatoes are stackably firm, scoop it on top of the casserole.
  14. Throw it all in the oven at 375°F for 45 minutes.
  15. OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top.
  16. Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese.
  17. Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy.

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