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Before you jump to Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that having healthy snacks can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is a snack many people take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt when it comes to a nutritious snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to turkey pot pie recipe. You can cook turkey pot pie using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Turkey Pot Pie:
- Prepare Ready made pie crust
- Use cup Butter
- Prepare cup chopped onion and celery and carrot each.
- Take cup mixed fresh veg., any type.
- Get cup Flour
- Get 15 oz can Chicken broth
- Use cup cream or half & half
- Use tsp. each Salt and Pepper
- Take cups cut up turkey meat or chicken
Steps to make Turkey Pot Pie:
- Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.)
- Add flour and stir 1 minute.
- Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix.
- Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust.
- Bake 350° 45 mins., till nicely browned. Let stand 10 min.
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