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Before you jump to Baby Bok Choy Stir Fry with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to baby bok choy stir fry with oyster sauce recipe. To cook baby bok choy stir fry with oyster sauce you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Baby Bok Choy Stir Fry with Oyster Sauce:
- Provide baby bok choy
- Use vegetable oil/olive oil
- Get garlic cloves, minced
- Prepare ginger powder
- Prepare sesame oil
- Take oyster sauce
- You need Indonesian sweet soy sauce
- Take ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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