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OMG Shepherds' Pie
OMG Shepherds' Pie

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We hope you got insight from reading it, now let’s go back to omg shepherds' pie recipe. To cook omg shepherds' pie you need 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare OMG Shepherds' Pie:
  1. Take filling
  2. You need minced mutton
  3. Provide onions
  4. Take Tomatoes
  5. Use Salt
  6. Provide Olive oil
  7. Get Butter
  8. Provide ginger paste
  9. Prepare garlic paste
  10. Get paprika powder
  11. Get meat seasoning
  12. You need leaves of basil
  13. Get nutmeg powder
  14. Prepare green chillies
  15. Get freshly ground black pepper
  16. Use Pie crust
  17. Take peeled potatoes
  18. Get Grated cheese
  19. Prepare Salt to taste
  20. Prepare Black pepper
  21. Provide dried thyme
  22. Prepare Butter
Steps to make OMG Shepherds' Pie:
  1. Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise.
  2. In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste.
  3. Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside
  4. In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste
  5. Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker)
  6. Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps.
  7. Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter
  8. Cover the casserole and bake in the oven at 220 Celsius for 20 minutes.
  9. Finish off under the grill for 15 minutes or until surface is golden and crusty
  10. Ideally, let it rest for 2 hours before serving. Enjoy!

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