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Before you jump to Crispy Cheese Topped Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy cheese topped baby potatoes recipe. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- You need 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Provide hot with siracha salt, black pepper and granulated garlc
- Use 1 /2 teaspoon siracha pepper
- Use 2 tablespoons fresh grated Romano cheese
- Use 3 tablespoons finely shredded extra sharp cheddar chees
- Use 3 tablespoons butter
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
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