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Timmeh's Signature Shepherd's Pie
Timmeh's Signature Shepherd's Pie

Before you jump to Timmeh's Signature Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:
  1. Prepare Meats and Lipids
  2. Prepare 80/20 ground chuck
  3. Provide ground pork
  4. Provide unsalted sweet cream butter
  5. Use Aromatics
  6. Prepare yellow onion
  7. Provide shallot
  8. Prepare garlic
  9. You need celery stalk
  10. Take Vegetables
  11. You need carrots
  12. Prepare sweet corn
  13. Use Starch
  14. Get creamy mashed potatoes (any preparation)
  15. Provide corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
  16. Get flour (if needed to thicken meat gravy)
  17. Use Seasonings, Spices, Etc.
  18. You need beef broth or consume
  19. Get Worcestershire sauce
  20. You need bay leaf
  21. Take fresh ground black peppercorns
  22. Use kosher or sea salt
  23. Prepare basil
  24. Get ground thyme
  25. Prepare dried tarragon
  26. Use shredded mild cheddar cheese
  27. You need dried parsley
Instructions to make Timmeh's Signature Shepherd's Pie:
  1. PREPARE corn bread per box instructions. Allow to cool and crumble
  2. FINELY CHOP all aromatics and carrots
  3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
  6. ADD all meat and BROWN over medium heat
  7. ADD broth or consume and Worcestershire sauce
  8. ADD basil, thyme, and bay leaf
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
  10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
  11. Line large casserole dish with butter and press corn bread crumbs into the dish
  12. Remove bay leaf spread meat gravy over corn bread crust
  13. Drain corn and spread over meat gravy
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
  15. Bake at 350 for 25 minutes
  16. Remove from oven and preheat broiler
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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