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Before you jump to cornbread pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cornbread pie recipe. You can have cornbread pie using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook cornbread pie:
- Use beef stew meat
- Use instant mash taters
- Use corn bread mix
- Use corn
Steps to make cornbread pie:
- preheat oven to 400
- make mash taters as directed
- layer taters in bottom of pan
- add corn
- then add beef with gravy
- mix up corn bread
- then poor cornbread over top spred out to cover
- bake till cornbread is golden brown
- eat and enjoy
- you also may add half a can of cream corn to corn bread mixture its not needed but it makes it go a little farther and its good
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