Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best 4 ingredient easy chicken pot pie recipe here. We also have wide variety of recipes to try.

4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Before you jump to 4 ingredient easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that having healthy meals can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 4 ingredient easy chicken pot pie recipe. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook 4 ingredient easy chicken pot pie:
  1. Take chicken meat, 10 oz
  2. Take mixed vegetables
  3. Prepare cream of mushroom soup
  4. Prepare frozen pie shells
Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

If you find this 4 ingredient easy chicken pot pie recipe helpful please share it to your close friends or family, thank you and good luck.