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Before you jump to Crispy Cheese Topped Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some small changes can positively impact daily eating habits.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy cheese topped baby potatoes recipe. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Cheese Topped Baby Potatoes:
- Take baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Get hot with siracha salt, black pepper and granulated garlc
- Take /2 teaspoon siracha pepper
- Take fresh grated Romano cheese
- Provide finely shredded extra sharp cheddar chees
- Use butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
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