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From-Scratch Hot Cocoa
From-Scratch Hot Cocoa

Before you jump to From-Scratch Hot Cocoa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to from-scratch hot cocoa recipe. You can cook from-scratch hot cocoa using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make From-Scratch Hot Cocoa:
  1. Take cocoa powder
  2. Use all-purpose flour
  3. Provide sugar
  4. Use milk
  5. You need vanilla extract
  6. Use bag of regular or mini marshmallows
Steps to make From-Scratch Hot Cocoa:
  1. In a medium-sized saucepan, mix the dry ingredients, and turn the stovetop to medium-low.
  2. Add 1/4 cup of the milk, and stir smooth.
  3. Stir in, bit by bit, more and more of the milk, but only as much at a time as can be added while keeping the liquid silky smooth.
  4. When all milk is incorporated, add the vanilla.
  5. Allow the hot cocoa to thicken just a bit, by stirring for about 5-7 more minutes, and then serve with marshmallows.

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