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Before you jump to Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to chocolate loaf cake adapted from the rumford complete cook book- 1934 recipe. You can cook chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
- You need sugar
- Use sugar
- You need Butter
- Prepare eggs well beaten
- Take milk
- Use milk
- You need salt
- Take flour
- Provide Rumford Baking Powder
- Use chocolate extract
- Prepare vanilla extract
- You need squares of chocolate
Steps to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
- pre-heat oven to 350°F
- Sift together the flour, salt and baking powder. Set aside.
- Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts.
- Beat flour mixture into the butter mixture.
- Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour.
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