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Before you jump to Roasted Salty chocolate covered wasabi peanuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to roasted salty chocolate covered wasabi peanuts recipe. To cook roasted salty chocolate covered wasabi peanuts you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Roasted Salty chocolate covered wasabi peanuts:
- Get raw peanuts
- Get wasabi powder
- Get Hersheys cocoa powder, dark chocolate
- Use salt
- Provide stevia, sweetener from plants
- Prepare vegetable oil
Instructions to make Roasted Salty chocolate covered wasabi peanuts:
- Preheat oven to 350° Fahrenheit
- Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
- Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
- Store in an airtight container hope you enjoy!
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